Whereas barley beer and beer goddesses reigned supreme in the lowlands of Egypt and Mesopotamia, wine was the preferred fermented beverage in the upland regions of the southern Levant. The Holy Land is where two of the world’s major religions – Judaism and Christianity – originated, and their holy writings (“scriptures”) are a testament to the centrality of wine in faith and practice.

Whereas barley beer and beer goddesses reigned supreme in the lowlands of Egypt and Mesopotamia, wine was the preferred fermented beverage in the upland regions of the southern Levant. The Holy Land is where two of the world’s major religions – Judaism and Christianity – originated, and their holy writings (“scriptures”) are a testament to the centrality of wine in faith and practice.

Patrick E. McGovern, Ancient Wine: The Search for the Origins of Viniculture (Princeton & Oxford: Princeton University Press, 2003), 236.